12/07/2011

Christmas Holly Biscuits


This is such an easy recipe, but I like the holly decoration on the top. It's a bit fiddly to do, but I think they look Christmassy and a bit different from other Christmas biscuits. The basic biscuit recipe is one I've had for years, and I saw the holly and berries idea in a baker's shop window. I went in and bought some bread and asked about the holly biscuits and the kind lady explained how they were done. So easy, and adaptable to other designs and cutters.
The recipe makes about 12 biscuits.

75g butter
50g icing sugar
grated rind of a lemon
1 egg yolk
175g plain flour
pinch of salt

Decoration:
2 egg yolks
red and green food colouring

Preheat oven 190C/375F/gas5

Lightly grease 2 baking trays.

Beat the butter, sugar and zest together till fluffy; beat in the egg yolk and add the flour and salt. Mix to a smooth dough. Wrap in clingfilm and put in the fridge for about half and hour.

Roll the dough out on a floured surface to about 3mm thick, then using a 6cm cutter cut out round shapes. A good tip is to flour the cutter so it doesn't stick.

Put the biscuits onto the baking trays.
Mark the tops of the biscuits lightly with a 21/2 cm holly leaf cutter for the leaves and the tip of a 5mm plain piping nozzle for the berries. Chill again for about 10 mins till the biscuits are firm.
For the decoration - using 2 egg cups, put an egg yolk in each one and mix red colouring into one cup and green into the other. Using a small paint brush, paint the colours on the leaves and berries.

Bake for 10 - 12 mins till the biscuits start to colour round the edges.

Cool for a bit on the tray and then finish off on a wire rack.




A nice festive,crunchy biscuit, and my grandsons are coming to make some at the weekend

7 comments:

Suelle said...

That's a really good idea for decorating biscuits, snowy. I wonder why it's not more widely known?

Kate@whatkatebaked said...

What a brilliant, brilliant idea- these look beautiful

snowy said...

Suelle and Kate, I think it's a great idea too. I've used an egg yolk added to the colouring idea before. It came from a teacher in a Cookery evening class I attended.

At Anna's kitchen table said...

Great idea Snowy! They look so pretty!

Brownieville Girl said...

Really impressive - so nice of the lady in the shop to let you in on the method.

Thanks for passing it on!

snowy said...

I did buy some of the holly biscuits from her,Eleanor! I found some small cutters in TK Maxx yesterday, so I'm going to use this idea for birthday and Easter biscuits too.

C said...

What a great idea. I would never have thought of using egg yolk as the carrier for colour. It has worked really well, and as you say, would be very adaptable.