We don't like Christmas pudding, so I try and find a new Christmas dessert recipe every year.
This is the 2015 one. It's supposed to feed 8, but I think we'll just about get a decent slice each for 5 of us and maybe a bit over for seconds. I've made it in advance and frozen it.
The recipe comes from a pullout from Woman's Weekly.
100g white chocolate broken up into pieces
250ml ready made vanilla custard
3 tbspns Baileys liqueur
142ml pot double cream
2 tbspns grated dark chocolate
a few raspberries
small loaf tin lined with cling film
Melt the chocolate and stir in the custard.
Leave to cool then stir in the Baileys.
Whip the cream then add it to the mixture.
Spoon it into the lined loaf tin and freeze overnight.
When it's solid, cover and wrap and label it.
Take it out and put it in the fridge 20 mins before you want to use it.