tag:blogger.com,1999:blog-5128909220207442213.post1549969011500367831..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Raspberry BunsSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5128909220207442213.post-37167308679911677282017-10-17T03:43:08.562-07:002017-10-17T03:43:08.562-07:00My comment “ I love this type of cake .........” ...My comment “ I love this type of cake .........” was supposed to be on your blog, Suelle, not onl mine!Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-58400070628794108902017-10-12T16:30:55.231-07:002017-10-12T16:30:55.231-07:00I can't say that I ever had exactly these as a...I can't say that I ever had exactly these as a child but it's the sort of cake that I always looked out for way back then when jam was so important to children. They look delicious and nostalgic. I must admit that I'm fascinated by 'double custard', though. That's definitely completely new to me. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-61117032975175882442017-10-12T09:30:20.988-07:002017-10-12T09:30:20.988-07:00I love this type of cake. Just right for this time...I love this type of cake. Just right for this time of year. Looks so good.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-8245170410610512732017-10-10T18:34:17.451-07:002017-10-10T18:34:17.451-07:00I don’ know where Mum got it from. She was an eexc...I don’ know where Mum got it from. She was an eexcellent baker, so might have thought of it herself.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-2165399800178787012017-10-10T11:44:48.076-07:002017-10-10T11:44:48.076-07:00I've got some really good blackcurrant jam fro...I've got some really good blackcurrant jam from Aldi, which I'm sure would work well in this bun recipe. I'm surprised I hadn't come across this recipe (or something similar) before.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com