tag:blogger.com,1999:blog-5128909220207442213.post4617463002270222153..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Honey and almond tartSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5128909220207442213.post-25633297069218746542012-06-24T11:53:12.535-07:002012-06-24T11:53:12.535-07:00Sorry Suelle, I used apricot preserve not puree. I...Sorry Suelle, I used apricot preserve not puree. I did make some puree last year, but it only freezes for 3 months, so it's all gone.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-82062711865412519692012-06-24T05:37:33.025-07:002012-06-24T05:37:33.025-07:00Yes I did Suelle. It's a jar left over from la...Yes I did Suelle. It's a jar left over from last year, and I bought a tray of fresh apricots when on holiday in France. Haven't tried using dried apricots.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-74600955117071655752012-06-24T01:35:14.138-07:002012-06-24T01:35:14.138-07:00This sounds delicious! Did you make you own aprico...This sounds delicious! Did you make you own apricot purée - with fresh or dry apricots?Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com