tag:blogger.com,1999:blog-5128909220207442213.post565265735586009885..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Welcome to my blogSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5128909220207442213.post-23535080656050795472009-07-08T11:37:32.673-07:002009-07-08T11:37:32.673-07:00Hi Kate. To be honest I don't time it as it de...Hi Kate. To be honest I don't time it as it depends on how warm the kitchen is! I leave it till its risen to the top of the tin. Sorry not to be more precise. It's a nuisance that the comments are in French - but guess as we live here I've got onto google france!<br /><br />Eira xSnowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-75412639104840453292009-07-08T09:16:43.439-07:002009-07-08T09:16:43.439-07:00Eek! The comment instructions are in French - I h...Eek! The comment instructions are in French - I hope I'm doing this right!!<br /><br />The bread looks great - I just wanted to ask, how long do you leave it to rise? It looks a similar method to the no-knead bread I make but that rises overnight. I guess this one isn't as long?<br /><br />Great blog Eira!<br /><br />Kate (Norm)Normhttps://www.blogger.com/profile/17121127059915743044noreply@blogger.com