tag:blogger.com,1999:blog-5128909220207442213.post7726048708683806440..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Spicy Chocolate, Butterscotch and Fruit CakeSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5128909220207442213.post-38465624141518675982016-12-17T03:47:39.573-08:002016-12-17T03:47:39.573-08:00Thanks for correcting the recipe! I often have cre...Thanks for correcting the recipe! I often have cream leftover after Christmas - this looks a good use for it. I suspect any sort of contrating topping would work almost as well - even something like crushed amaretti biscuit crumbs or more speculoos.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-84154376393484647602016-12-16T08:24:27.662-08:002016-12-16T08:24:27.662-08:00Sorry, yes it goes in with the biscuits and dried ...Sorry, yes it goes in with the biscuits and dried fruit. I agree that the Werther's aren't good for teeth! I'll try it with fudge and see if it works.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-74773081697674404252016-12-16T01:16:29.957-08:002016-12-16T01:16:29.957-08:00You haven't mentioned the butter - but I assum...You haven't mentioned the butter - but I assume it goes into the base layer. This sounds so unusual, but I'm not sure I'd risk my crowns and implants on crunchy toffee - perhaps fudge would work as well.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com