tag:blogger.com,1999:blog-5128909220207442213.post8901268461892520063..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Chocolate gingerbreadSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5128909220207442213.post-34182489354669108942014-04-27T15:02:46.247-07:002014-04-27T15:02:46.247-07:00I think this is the cake I've made more than a...I think this is the cake I've made more than any other over the years but I don't think I've ever added chocolate. It sounds like a very good option to me. The variation in spices in French recipes confused me for a while until I realised that every baker has an opinion and none of them agree. That's probably why you can buy pre-mixed spices in France - it saves any arguments.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-12538781717269596942014-04-23T11:07:14.740-07:002014-04-23T11:07:14.740-07:00Looks lovely - the chocolate is a lovely additionLooks lovely - the chocolate is a lovely additionThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.com