tag:blogger.com,1999:blog-5128909220207442213.post3155392308389666419..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Bakewell Cake with Cherry JamSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5128909220207442213.post-80518727319843377752016-02-23T10:15:41.305-08:002016-02-23T10:15:41.305-08:00I've made a similar cake to this and it was he...I've made a similar cake to this and it was heavenly - yours looks so pretty!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-23816217447160135282016-02-22T02:02:04.518-08:002016-02-22T02:02:04.518-08:00I detest them, Phil, for the same reason.I detest them, Phil, for the same reason.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-6949492304358103132016-02-21T15:13:38.185-08:002016-02-21T15:13:38.185-08:00I like the idea of a Bakewell without the pastry. ...I like the idea of a Bakewell without the pastry. Sounds very fine to me. Having been to Bakewell many times I feel a bit guilty about eating anything described as a Bakewell tart rather than a Bakewell pudding but surely nobody could object to a Bakewell cake. I have a deep-seated dislike for glacé cherries - I think it's because poor quality glacé cherries were plonked on top of just about every cake from the baker's shop when I was very young. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com