tag:blogger.com,1999:blog-5128909220207442213.post3722755666637817809..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Chocolate Praline Cake with NougatSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5128909220207442213.post-10543449894683125992018-08-31T08:01:40.881-07:002018-08-31T08:01:40.881-07:00It's lovely to have you on board for this fina...It's lovely to have you on board for this final We Should Cocoa Snowy. Thank you for joining in. Your cake looks absolutely scrumptious. I used to adore nougat, but I haven't seen it on general sale here for years. Praline chocolate sounds rather scrumptious too.<br /><br />Your URL was wrong, but I found you anyway :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-65930869952344645082018-08-21T15:16:03.761-07:002018-08-21T15:16:03.761-07:00Lovely cake and very French with those ingredients...Lovely cake and very French with those ingredients. I've noticed that in some areas of France nougat seems to be close to an obsession. I think simple nougat has been squeezed out in this country by more complicated, commercial confectionery. There have been some great recipes in WSC over the years and it's quite nostalgic to enter the last one ever. (If your entry in the link up is wrong, it should be possible to delete and re-enter it on the link up page. At least, I think so.) Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-48737302018092911552018-08-21T11:38:16.770-07:002018-08-21T11:38:16.770-07:00 Hard nougat Sue, as it was easier to chop up. Hard nougat Sue, as it was easier to chop up.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-66098759392467321522018-08-21T09:39:09.997-07:002018-08-21T09:39:09.997-07:00This sounds a delicious combination of flavours an...This sounds a delicious combination of flavours and textures! Did you use a hard or soft nougat?Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com