tag:blogger.com,1999:blog-5128909220207442213.post7780488887118553617..comments2024-02-29T14:58:55.514-08:00Comments on COOKBOOKS GALORE: Almond and Semolina CakeSnowyhttp://www.blogger.com/profile/04944724956205419885noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5128909220207442213.post-49459813914725605882015-06-12T09:51:46.702-07:002015-06-12T09:51:46.702-07:00I've never made this one, but it looks great, ...I've never made this one, but it looks great, so will need to go onto the bake list. :) Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-17462522510826525252015-05-30T15:19:47.818-07:002015-05-30T15:19:47.818-07:00I've been meaning to make this cake - or somet...I've been meaning to make this cake - or something like it - for ages but I've never got around to it. It does look very good. I must check the cupboard for semolina.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-66727022210315921062015-05-30T03:47:43.077-07:002015-05-30T03:47:43.077-07:00That's a good idea for next time, Suelle. Like...That's a good idea for next time, Suelle. Like the thought of rosewater - would give it a middle eastern twist.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5128909220207442213.post-60655044964879620892015-05-29T08:16:55.767-07:002015-05-29T08:16:55.767-07:00Cinnamon again, I see! ;)
I'd be tempted to ...Cinnamon again, I see! ;)<br /><br />I'd be tempted to use the lemon zest in the cake, as I needed the juice for the syrup, or perhaps add rosewater instead of the cinnamon. It sounds as if it makes a lovely moist dessert!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com