Raspberry and Almond Clafoutis
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2X0dPECsI-6U1xKTi7I1jYZM07lwh-F2k5hVDC5__L4Jf_WazzyrEtgDLcJfSmRmlC4yeAYW3Fx0fERj6fP4ojkKL6lUadF-w94dRmnl0NTXqM9yOyUU2eCE2sZGTYXAiclf9XRsh5oqWu2xkr9-0Ohz1uzFwnUP9GkW_Cqwb37ADAc4t6U2WiJm8Lm4/s320/IMG_2194.jpeg)
I love any kind of clafoutis, but this one’s a bit different as it has ground almonds in it. A clafoutis is really a batter and you add different fruits. Raspberries are my favourite, so I used these in this recipe. Oven 200C/gas6 Grease a gratin dish You need: 400g fresh raspberries, 80g caster sugar, 1 tspn vanilla extract, 50g flour, 50g ground almonds, 3 eggs and 250ml milk. In a bowl, mix together the sugar, flour, almonds and vanilla extract. Beat the eggs together then add to the bowl. Mix everything. Slowly add the milk to make a smooth batter. Put the raspberries into the bottom of the dish and pour the batter over. Bake for about 45-50 mins till golden. 200C / You can use any other fruit, but I think fresh fruit tastes better than tinned in this recipe. Loved the hint of almond which goes well with the raspberries. Had to have a little decoration with my herbs!!