Little cappuccino cakes
I love to drink cappuccino, and these little cakes are my cake version. They're a Victoria sponge mixture really, so are very easy to make using the all-in-one method. 3 tspn instant coffee 2 tspn boiling water 175g soft butter or margarine 175g muscovado sugar 175g sr flour 1/2 tspn baking powder 3 eggs To decorate 300ml thick creme fraiche [or double cream if you want to be more decadent] 75g pieces of dark chocolate Preheat oven 180C/gas4 Grease a 12-hole muffin tin. Dissolve the coffee in the water. Beat the rest of the ingredients together in a mixer till it's smooth and add the coffee. Put the mixture into the muffin tin and smooth the tops. Bake for about 12-14 mins till well risen. Cool on a wire rack. Whip the creme fraiche till it has little peaks. Cut the cakes in half and fill with some of the creme. Decorate the top with a little more creme and add some chocolate pieces to decorate. I like these cakes because they're not too swee...