Easter bunnies

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Sadly after being absent on here for several months I have decided this will be my last post. I’ve enjoyed posting, but life moves on. Thank you for reading them.

Easter Bunnies

100g caster sugar, 100 g butter, 1 egg separated, 225g plain flour, 1/2tspn of ginger and 1/2 tspn cinnamon, 
50g currants(opt) and 3 tbspn milk
Icing - 450g royal icing, food colouring

You need: Baking tray and Easter themed cutters

Cream butter and sugar till fluffy. Add flour, spices and currants. Mix together. Add enough milk to make a stiff dough. 
Roll out on floured surface then cut out.
Put on a greased baking tray.
Bake at 170C/gas 3 for 15 mins, remove from oven, brush with egg white and sprinkle with sugar. 
Put back in the oven and bake for a further 5-10mins

If wanted, add colouring of choice to the royal icing sugar and pipe.



Photo is from a friend’s blog, with her permission, just to show what I mean




Comments

Phil in the Kitchen said…
I'm really sorry to see you go, but since I've recently stopped posting myself, I do definitely realise that life does move on. I've enjoyed reading your blog for many years now, so thanks for all your efforts and recipes. I particularly remember that you made your own Tunis Cake and that's one thing I always put off attempting every year (largely on the grounds that nobody I know will share the same sense of nostalgia for it). All the best for the future.
8/4/25 3:23 pm
Snowy said…
Thank you for your kind comments Phil. I enjoyed reading your blog too, and learned a lot about unusual French dishes.
Best wishes for the future.
8/5/25 11:54 am
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