Biscoff Cheesecake with a Raspberry Coulis
Summer at last, or at least for a few days! Raspberries are my favourite summer fruit, so decided to make a cheesecake. I bought a jar of raspberry coulis in Waitrose. This is a baked cheesecake. I adore the speculoos flavour of the Biscoff biscuits you get with coffee [and now in a jar], so used these biscuits as the base. 225g Biscoff biscuits, 3 eggs, 175g caster sugar, a jar of raspberry coulis [or you can make your own by sieving raspberries],75g butter, 675g cream cheese and 1 tspn vanilla extract, a few raspberries to decorate Preheat oven 180C/gas4 Line a shallow 23cm cake tin with baking paper. Put the biscuits in a large plastic bag and crush with a rolling pin. Melt the butter and mix with the biscuits. Spoon into the cake tin and flatten with the back of a spoon. Put in the fridge to set. Beat the eggs in a bowl and add the cheese and beat together with the sugar and vanilla extract. Spoon it over the biscuit base and bake for 35 mins. Leave to cool then put i