A very easy, quick dessert.
My younger daughter came yesterday. She is a chocaholic, so dessert had to be something chocolate. Recently I was given a bar of pistachio nougat so decided to use this with the tart, but any nougat would work as it's only the topping.
I made a sweet pastry using 200g of flour, 120g butter and 70g of caster sugar, binding it together with a beaten egg. Put in the fridge for 30 mins.
Preheat oven 190C/gas5 and grease a tart tin or flan dish.
Roll the pastry out to fit the tin/dish and bake blind in the oven for 20 mins. leave to cool.
Grate 200g of dark chocolate finely. Bring 20cl of single cream to the boil, take off the heat and add the chocolate. Carefully mix together and leave to cool. Spread it over the pastry case and smooth it out. Put in the fridge for about 20 mins.
Chop up 100g of nougat and use it to sprinkle over the chocolate tart.
Sorry, am still having problems with my camera, so photo is a bit blurred! It's an easy basic chocolate tart to make, and it can have whatever topping you fancy - chopped up Mars bar, Maltesers, rosettes of double cream, little Easter eggs at Easter etc. - the sky's the limit!