240g ground almonds
120g caster sugar
50g of plain flour
the juice of 2 medium oranges
zest of 1 of the oranges
1 tspn baking powder
pinch of salt
icing sugar to decorate
Preheat oven 180C/gas4
Grease a 23cm springform tin well, and line the base.
Mix the flour and baking powder together in a large bowl.
Separate the egg yolks and whites, then beat the yolks with the caster sugar until white and fluffy. Gently fold in the flour.
Add a pinch of salt to the whites then beat them into stiff peaks with a beater.
Add the ground almonds to the batter mixture and stir in gently, then pour in the orange juice and zest.
Add the egg whites little by little very gently till it's all mixed in, trying to keep the air in the whites.
Spoon into the tin then bake for about 50 mins till golden. Cool on a wire rack.
As you can see, I used a stencil to make a pattern on the top with icing sugar. This just made it look a bit more festive. The cake has a lovely almond flavour, complimented by the orange. It has quite a firm texture from the ground almonds, and the oranges make it a lovely moist cake.