It's that time of year again - courgettes. They're so prolific that if you blink, you miss one, and it's become a marrow! We decided to only plant one plant, but it's still prolific. Reminds me of 'The day of the Triffids'!
I've tried a chocolate courgette cake, so wanted to find something different.
I found this recipe on the excellent site - http://www.allrecipes.co.uk/ and I tweaked it a bit.
200g grated courgettes
150g caster sugar
200g plain flour
1/2 tspn salt
1/2 tspn bicarb.
1/4 tspn baking powder
1 heaped tspn cinnamon
2 tspns lemon zest
Icing sugar and lemon juice if you want to ice it.
Preheat oven 160C/gas3
Grease a loaf tin.
In a bowl beat together the courgettes, egg, sugar and oil.
Sieve the flour with the baking powder and bicarb. then add the cinnamon and lemon zest. Stir this into the courgette mixture and gently mix together till just blended.
Pour into the tin and bake for about 40 mins.
Leave in the tin till cool, then turn onto a wire rack.
I made some lemon icing by mixing icing sugar and lemon juice, and poured it over.
You can peel the courgettes before grating, but I like the green specks in the cake.