Austrian cinnamon and sultana cake


100g soft margarine or softened butter
50g caster sugar
2 tbspns thick honey
225g sr flour
1 tspn baking powder
100g sultanas [or currants or raisins]
1 tspn cinnamon
150ml milk

Preheat oven 160C/325F/gas3
Grease and line a 20cm round cake tin.

Beat all the ingredients together in a bowl then put the mixture into the cake tin.
Bake for 50 mins to an hour. Leave in the tin for about 20 mins then turn onto a wire rack.




A nice simple cake which has a good flavour. You can really taste the honey. It's quite a moist cake, but as it's not rich, it needs to be eaten in a couple of days. That's not a problem in this house!
I'd use more cinnamon next time and try a flavoured honey.




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Comments

Christina Kim said…
Simplicity is always best!:) Love the sound and look of your cake ;)
Jean said…
I love cakes like this - easy to make - thanks for the recipe !!

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