Low fat raisin and honey loaf

This is a very easy loaf to make.

300g plain flour
11/2 tspn bicarb. of soda
1/2 tspn salt
300g [10 fl oz] plain yoghurt
2 egg whites
60g raisins
2 tbspn runny honey
butter or margarine to grease the tin

Grease a 900g loaf tin.
Preheat oven 425F/210C/gas 7

Mix the flour, bicarb. and salt in a bowl. Whisk the egg whites with the yoghurt and fold into the flour.Add the raisins and honey.
Spoon into the tin and bake for 20 mins.
Cool in the tin.

This loaf has a nice light texture. I think it's better eaten warm.


Phil in the Kitchen said...

I'm definitely in the market for something comforting but low in fat at the moment. Looks like a very good option to me.

Brownieville Girl said...

This looks delicious - I can imagine my lot devouring a loaf with melting butter (not so great for the low-fat element!!)

MissCakeBaker said...

This looks far too good to be low fat. I'm with Brownieville Girl on the butter!

Biscoff Cheesecake with a Raspberry Coulis

 Summer at last, or at least for a few days! Raspberries are my favourite summer fruit, so decided to make a cheesecake. I bought a jar of r...