1/27/2012

Low fat raisin and honey loaf

This is a very easy loaf to make.

300g plain flour
11/2 tspn bicarb. of soda
1/2 tspn salt
300g [10 fl oz] plain yoghurt
2 egg whites
60g raisins
2 tbspn runny honey
butter or margarine to grease the tin

Grease a 900g loaf tin.
Preheat oven 425F/210C/gas 7

Mix the flour, bicarb. and salt in a bowl. Whisk the egg whites with the yoghurt and fold into the flour.Add the raisins and honey.
Spoon into the tin and bake for 20 mins.
Cool in the tin.
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This loaf has a nice light texture. I think it's better eaten warm.

3 comments:

Phil in the Kitchen said...

I'm definitely in the market for something comforting but low in fat at the moment. Looks like a very good option to me.

Brownieville Girl said...

This looks delicious - I can imagine my lot devouring a loaf with melting butter (not so great for the low-fat element!!)

MissCakeBaker said...

This looks far too good to be low fat. I'm with Brownieville Girl on the butter!