8/10/2012

Pistachio and pear cookies

This is another variation of my basic cookie recipe.  We love pears and finding some dried ones, I had to make some cookies. You could use other nuts if you prefer, other dried fruit too - I've used dried cranberries and cherries and these are good.

Here's the basic recipe again:

:Oven 190C/375F/gas5. Grease a baking sheet or line with parchent paper or a silicone sheet.


Basic recipe:
225g soft butter
140g caster sugar
1 beaten egg yolk
2 tspn vanilla extract
280g plain flour
pinch salt
Beat butter and sugar together in a bowl with a wooden spoon, then beat in egg yolk and vanilla essence. Stir in the flour and salt. Mix together to make a ball of dough.

Additional ingredients:
55g ready to eat dried pears, chopped finely
55g pistachio nuts, chopped
some whole pistachio nuts to decorate

This time, add the nuts and pears after the flour and mix it all together into a ball of dough.
Take spoonfuls and roll into balls, put on baking sheets and space well. Flatten a bit and put a whole pistachio into the centre of each cookie.
Bake 10-15 mins till golden. leave to cool on sheet, and then put on a wire rack.



Not a very inspiring photo, but I didn't have a chance to take another one as all the cookies were whisked off to Luton Airport! The cookies have a crunch from the pistachios and I really like the flavour of the pear.


4 comments:

Phil in the Kitchen said...

I really like that combination of pears and pistachios. I haven't used dried pears in anything for ages and I've no idea why - they can be so good. Thanks for the reminder.

snowy said...

I like the combination too Phil. Dried pears not too easy to find these days.

thecelticcookinshanghai said...

Love this recipe. Need to find dried pears somewhere in Shanghai, until then think i might try cranberries as I have them in the cupboard.

Norm said...

I love that idea of that combination - dried pears are my favourite dried fruit.