10/06/2013

Autumn Apple Loaf


This is my kind of cake - a nice simple apple loaf cake - just right for using up some apple windfalls which a friend gave me. Have been busy making chutney and trying apple butter [delicious]. I made some apple muffins and scones for my children to take, and this loaf for us. It's also nice as a dessert.

You preheat oven 170C/gas3 and line a 900g loaf tin with some baking parchment.

Using an electric mixer, beat 175g caster sugar and  175g butter together till nice and fluffy then add 3 eggs, one at a time. Add a tspn of vanilla extract and mix in.
In another bowl mix 225g of plain flour together with a tspn of baking powder, a tspn of ginger and a tspn of cinnamon.
Add this to the batter and fold in. Then add about 25ml milk to make a soft batter.

Peel and core about 3 small apples - chop most of it into small pieces, but leave a few pieces to slice for the top of the loaf. Mix the apple pieces into the batter.

Spoon the batter into the tin and arrange the slices along the top. Sprinkle about a tbspn of dark brown sugar over the slices.

Bake for about an hour till golden.


                          A lovely moist cake; you can taste the spices and then the soft apples pieces.

                                   I suppose the recipe is really a variation on a basic Madeira cake.


2 comments:

The Caked Crusader said...

Apple always produces a good cake - it's my favourite fruit for baking. Your cake looks heavenly

Suelle said...

I have a small tree producing 'dual purpose' apples (cooking and eating). An apple loaf such as this sounds ideal for using them up.