Helen's apple cake
Helen is a friend who is an excellent cook. She made this cake during one of our visits and it's really delicious. Bob,my husband,hates bananas, but loves this cake. He doesn't know that there are any in it!!!
This amount makes 2 generous 2lb loaf cakes, but I usually halve the recipe. I'm not sure if it would freeze.
250g unsalted butter
250g dark brown sugar
500g sr flour
4 large apples, peeled, cored and chopped
5 small ripe bananas
4 large eggs
cinnamon and mixed spice to taste [I use a lot as I love them!}
Preheat oven 180C/gas4/350F
Beat sugar and butter together till fluffy.
In another bowl beat eggs and bananas together and then add to the sugar mixture.
Add the apples and mix well.
Add the spices to the flour and then add gradually to the mixture, mixing well after each addition.
Divide between the 2 tins and bake for about an hour. In my oven it took longer than an hour. Test with a skewer to see if done and then cool on a wire rack.