Apple and spice loaf cake

If you read this blog, you'll know that we love teabreads. Wanted to try a new recipe, so found this one on the BBC Good Food site. You'll find it  here.
I tweaked the spices and used some 'quatre epices' which is much like mixed spice in the UK. I found it rather sweet so maybe less sugar next time. I like the sliced apple on top; it gave the cooked teabread  an interesting look.
We had a slice of it with a cuppa.


Norm said…
Mmm, yum! I adore Apple Cake. It seems a long time since I made one - they're regularly baked in the Autumn here!

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