chocolate I fancied doing some baking this afternoon and having found a bar of 70% chocolate in the cupboard, decided to make a chocolate cake.
I tried a recipe from a book I've had for many years, but never used. It's Jane Pettigrew's 'Teatime - a complete collection of traditional recipes'. This is her 'Moist chocolate cake', but to be honest, I prefer my old Victoria sandwich recipe. We both found this cake rather dry, despite its buttercream filling.
If I try it again, I'll use less flour.