10/06/2011

No bake chocolate fingers

An easy, quick recipe to take over to my grandsons.

It makes 16 fingers.

Grease and line an 18cm square tin

Melt 60g butter, 1 tspn cinnamon, 3 tbspn golden syrup and 200g dark chocolate in a large saucepan.



 Then add 250g crushed biscuits - Nice, malted milk, digestive etc. I used just Nice biscuits and crushed them so some were left in pieces.
 Mix it all together and spread into the tin.
 Leave to cool then put into fridge to chill. Cut into fingers.



The boys loved them, but we found them too sweet even tho' I'd used dark chocolate.

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