This one is made by the 'rubbing in' method, and is supposed to keep well, for up to a week, if wrapped in foil. The recipe says that it cuts into 12 slices - depends on your appetite!
175g sr flour
50g wholemeal flour
1/2 level tspn baking powder
1 tspn cinnamon
125g butter of margarine
75g demerara sugar
450g bananas, peeled and mashed
2 eggs, beaten
finely grated rind of a lemon
Preheat oven 180C/gas 4.
Grease and line a 900g loaf tin.
Sift the flours, baking powder and cinnamon into a bowl. Rub in the fat till the mixture is like breadcrumbs.
Mix in the rest of the ingredients - the sugar, bananas, eggs and lemon rind. Beat it together lightly then spoon into the tin.
Bake for 45-55 mins till it's firm to touch.
Turn the loaf out onto a wire rack.
Theloaf is nice on its own, or served with butter.