I've mentioned before, that from time to time I bake with one of my grandsons. For some reason he really loves apricots, and he wanted to bake something using them. In a very old 'Blue Peter' activity book, from when my children were young, we found a recipe for these biscuits. They're quirky and T. loved making them, as they had apricots on them.
We made 12 biscuits, and T went home with the recipe [and most of the biscuits!] to make them with his Mum.
150g plain flour
7g [about 21/2 tspns] vanilla sugar or 1 packet [or you could use caster sugar and some vanilla extract]
150g butter - cold and cut into pieces
250g tin of apricots in syrup
75g icing sugar
1 tspn or so of lemon juice
Preheat oven 200C/gas6
Grease a baking tray.
Mix the 2 flours, vanilla sugar and salt together in a bowl and rub in the butter.
Knead together to make a nice smooth dough.
Leave this in the fridge for 1 hour.
Roll out the pastry and cut out circles with a cutter. Press the centre of the biscuit gently then add an apricot half [drained].
Put onto the baking tray and bake for 25 mins, then leave to cool.
Make up the icing by beating the icing sugar with enough lemon juice to make a thickish icing.
Spread the icing around the 'fried eggs'.