9/26/2016

Spicy Chocolate Cookies

I made these to take to a local coffee morning. Chocolate and spice go so well together. These freeze well, so you're never short of something sweet when the mood takes you!

You need - 200g dark chocolate, 210g plain flour, 11/2 tspn ginger, 1/2 tspn mixed spice, 1 tspn cinnamon, 1 tbspn cocoa powder, 110g butter, 120g dark brown sugar, 4 tbspn golden syrup, 1 tspn bicarb, whole almonds to decorate

Preheat oven 160C/gas3
Line 2 baking sheets with parchment paper

Chop the chocolate up, and in a bowl sift the spices and cocoa together with the flour.

In another bowl beat the butter and sugar till fluffy, then add the golden syrup and beat again.

Dissolve the bicarb in 11/2 tspn boiling water.

Beat half o f the flour mixture into the butter one, beat in the bicarb then the rest of the flour mixture. Add the chocolate chunks and mix well.

Roll into a sausage shape and cover in clingfilm. Chill for about 2 hours till firm.

Cut slices off the roll and place on the baking sheets leaving about 2 cm spaces between each cookie. Push an almond in the centre of each cookie then put in fridge for 20 mins.

Bake for about 10-12 mins, then cool on a wire rack.





Lovely spicy flavour, good crunch. Think I'd like a bit more chocolate flavour, so will use more cocoa next time, 11/2 tbspn.

1 comment:

Phil in the Kitchen said...

I wouldn't mind a few of these in the freezer - they sound very tempting. I'm not sure that they'd stay in the freezer for long.