I've been having a good sort out of my baking files lately - you know the ones, with cut out bits from newspapers, magazines, recipe cards you've picked up in supermarkets, handwritten recipes on scrappy bits of paper ...... and I came across a recipe for these flapjacks. I've changed it a bit to suit our tastes.
Preheat oven 180C/gas4 Grease a medium baking tin
Put 150g oats, 75g ground almonds, 45g plain flour and 45g caster sugar in a bowl and mix together. Add 150g melted butter, 3 tbspn golden syrup and 3 tbspn milk and mix well.
Put half of the mixture into your tin and press it down; spoon over 2 tbspn raspberry jam and sprinkle over 15g flaked almonds. put the rest of the mixture on top and smooth over. Sprinkle a few more flaked almonds over the top.
Bake for 10-15 mins till goldenish. Cool in the tin then mark into pieces.
I cut it into 10 decent sized flapjacks.
Very moreish! Lovely combination of soft oatie base and jam, then the crunchy nuts, more oatie cake then more crunch. A nice change from the usual flapjack - it's soft, so not for you if you like crunchy ones!