I haven't done much baking lately. Been too hot, and not much fun baking for one! Friends coming for tea so decided to make something my friend in France used to make - a raspberry moelleux. The word moelleux means smooth or creamy, but it's used as a type of dessert too.
You need: 180g sr flour, 1 tspn baking powder, 400g raspberries, 160g caster sugar, 1 small pot natural yoghurt ,3 eggs, 100ml vegetable oil, icing sugar
Preheat oven 180C/gas4 Grease a 20cm square tin well and line base.
Beat the eggs and sugar together till fluffy. Add the yoghurt and oil and mix in. Fold in the flour and baking powder gently. Spoon into the tin and cover with the raspberries. Press them down gently with the back of a spoon. Bake for 25 mins. Mark the cake into slices then cool on a wire rack. Dust with icing sugar.
The 'cake' is lovely and soft; the centre is smooth and a good contrast to the raspberries. Makes a good dessert with ice cream or a delicious cake with a cuppa.