When we first came to live in France, we brought 2 Bramley apple trees with us. This type of apple is unknown here. The trees have done well, and this year have been loaded with fruit.
What to do with them all?
Today I decided to try an apple muffin recipe from Susan Reimer's excellent book 'Muffins fast and fantastic'.
It's a nice and easy treat to makeThis is the recipe which I have changed a little.
Apple muffins - makes about 10 -12 muffins
250g sr flour
1 tspn baking powder
11/2 tspns mixed spice
170g peeled, cored and chopped Bramley [or any other type] apple
90ml vegetable oil
soft brown sugar for the tops
Preheat oven 200C/400F/gas6 and grease muffin tin.
In a bowl mix the flour, baking powder and spice together. Add the chopped apple.
In another bowl beat egg into the milk and add the oil. Mix together well.
Pour the wet mixture into the flour mixture and stir till just combined.
Spoon this into the muffin tin and sprinkle brown sugar over.
Bake for 20-25 mins till lightly browned.
Cool for 5 mins then remove from tin to a wire rack.
My granddaughter is with us and is keen on baking, so she wanted to make the apple muffins and then helped me make an apple scone round. This recipe comes from my Mum's old hand-written notebook, so I don't know where it originated.
1 large cooking apple,peeled cored and diced
250g sr flour
1 level tspn baking powder
60g caster sugar
60g butter or margarine
little milk to mix
brown sugar for topping
Preheat oven 200C/400F/gas6
Sieve flour and baking powder into a bowl. Rub in the fat.
Add the caster sugar and chopped apple.
Mix with milk to make a soft but not sticky dough.
Make into a round and mark into sections with a knife.
Sprinkle brown sugar on top and bake in oven for 25-30 mins till golden.