I'd roasted a tray of tomatoes ready for soup. It's been too hot to even contemplate soup, but the weather is now cooler so we had some for lunch today.
It was really tasty.
What did I do?
I sauteed an onion in a little evo till translucent, added a few chopped cloves of garlic and some chopped oregano from the garden. Cooked this a little longer, then added the tomatoes and 300ml of vegetable stock. [I used a good veg.stock cube]. I simmered it for about 10 mins then blended it. I checked the seasoning, then we ate it with big chunks of multigrain homemade bread.