Recipe makes 12 cakes.
115g soft butter or margarine
115g caster sugar
2 tbspn crunchy peanut butter
2 eggs, beaten
85g sr flour
4 tbspn cocoa powder
100g plain chocolate chips
100g chopped pecans or walnuts [keep 24 to decorate]
200g plain chocolate
24 mini marshmallows
Preheat oven 180C/350F/gas4
Put 12 cake cases into a bun tin.
In a bowl, put the butter, sugar and peanut butter and beat till it's light and creamy [with an electric beater].
Beat in the eggs and fold in the flour, cocoa, chocolate chips and nuts.
Put the mixture into the cake cases.
Bake for 15-20 mins till golden and firm. Leave them to cool on a wire rack.
Meanwhile, melt the chocolate and leave it to cool a bit.
Spread most of the chocolate over the top of each cake with a knife, leaving some to drizzle over the top of the cakes, then add 2 marshmallows and 2 nuts.
Leave them to set.