6/03/2011

Orange and apricot loaf

Yet another version of my favourite bakes -  loaf cakes. I like these cakes because they're quick and easy to make and keep well.

175g dried apricots
150ml orange juice
400g plain flour
175g caster sugar
100g raisins
1/1/2 tspns baking powder
1/2 tspn bicarb
1/2 tspn salt
grated rind of 1 orange
1 egg, beaten
25g melted butter of margarine
sugar of choice to sprinkle on top

Preheat oven 180C/350F/gas4
Grease a 900g loaf tin

Soak the apricots in the orange juice.
Then put the dry ingredients in a bowl and mix together. Add the apricots and orange juice, butter, orange rind and the egg and mix it all together. The mixture is very stiff.

Put it into the tin and bake for about an hour till it's golden and firm.

I used golden caster sugar, and only 100g, as 175g seemed a lot. I sprinkled some golden granulated suagr over the mixture in the tin.
Ready to eat with our afternoon cuppa!



The recipe is adapted from a book I've had for ages but not used much - 1000 Cakes and Bakes.

I found it a bit dry, and there wasn't much flavour from the orange juice, so would use a little more liquid next time and maybe some orange essence. An orange flavoured icing drizzled over?
I don't buy raisins often, but they were on offer - need I say more!

I

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