When 2 of my grandsons, aged 13 and 16 came to visit, to keep them off their x-boxes, I baked with them! We made these chocolate biscuits, and they were a great hit. Sadly there weren't any left to take home to their brother, so next time we'll have to make double the amount!
Preheat oven 190C/gas5 Line 2 baking trays with parchment paper.
you need: 125g butter, 125g caster sugar, 50g dark brown sugar, 1 beaten egg, 1/2 tspn vanilla extract, 100g plain flour, 25g cocoa powder, 75g oats, 1/2tspn baking powder, 1/2 tspn bicarb, 125g chopped hazelnuts and 25g demerara sugar
Beat the butter and caster and dark brown sugars together till nice and smooth. Add the egg and vanilla and beat again.
Mix together the flour, cocoa, baking powder and bicarb. and add to the batter. Stir in the nuts.
Take tspns of the mixture and roll into about 30 balls. Put the demerara sugar on a plate and roll the balls in it. Put the biscuits about 5cm apart on the baking trays. Press them down gently then bake for about 10 mins. Cool on the trays for 5 mins, then turn onto a wire rack to cool.
You could use other nuts instead of hazelnuts. They're nice and nutty and crunchy. Very moreish.