Another case of using up something at its ' Use By' date; this time some chopped dates. Wanted to make an easy cake, so made my Mum's Date cake with walnuts.
It's a cake that keeps very well.
Oven 180C/gas4 Grease and base line a 20cm square cake tin.
In a bowl put 210ml boiling water, 175g chopped dates and 3/4 level tspn bicarbonate of soda. Leave it for 5 mins.
Cream together 175g soft brown sugar and 50g soft margarine, then beat in 1 beaten egg and the water and dates.
Sieve 225g plain flour with 3/4 tspn baking powder and pinch salt, then fold into the date mixture. Add 40g of chopped walnuts and mix together.
Spoon into the tin and bake for about 45-50 mins.
Cool on a wire rack then remove the paper.
This is just part of the cake, as I gave the rest to my lovely Polish neighbour! I sprinkled some sugar on the top - not really sure why!
It has a lovely flavour, almost caramel taste from the dates and a nice crunch from the walnuts. It has a nice moist texture, and is excellent with a cup of tea or coffee. A nice old fashioned tea treat.