I love apple cakes and this is one I hadn't made before. It's good as a cake and as a dessert.
125g caster sugar
1 tspn vanilla extract
200g plain flour
11/2 tspn baking powder
1 tbspn cinnamon
2 cooking apples
3 tbspn sour creme
1 tbspn butter
2 tbspn sugar
1/2 tspn cinnamon
Preheat oven 180C/350F/gas4
Grease and line a 23cm springform tin
Cream butter and sugar together till fluffy.
Beat in eggs and stir in vanilla essence, flour and baking powder, tbspn cinnamon and the sour cream.
Peel and chop one apple into dice and finely slice the other.
Add the diced apple to the mixture and spoon in the tin.
Arrange the apple slices on top.