I still weigh the ingredients in lbs and ozs.
I've not given the recipe here as there are so many similar recipes on the web or in cookbooks or magazines.
Here's one I've also made and it's very good.
I made 24 buns, freezing 12 when cool, before I brushed on the sugar syrup.
I love this plate - it's 'Robin' from Emma Bridgewater's 'Birds' series. The buns are covering the robin! Here he is!