4/13/2011

Bara brith

This is my Gran's version of the Welsh teabread. You can also make bara brith [speckled bread] with yeast.

6oz [175g] currants
6oz [175g sultanas]
8oz brown sugar
10fl oz [300ml] very strong tea
10oz [275g] sr flour
1egg

Preheat oven 180C/gas 4/350F

Grease a 2lb [900g] loaf tin

Put the fruit and brown sugar in a bowl and pour over the hot tea. Leave it to soak overnight.
Stir the flour and beaten egg into the fruit mixture and pour into the tin.
Bake for about 1hour and leave to cool in the tin.
Serve as it is or buttered.


I added some cinnamon to the flour, and think next time I'll change some of the fruit for dried cranberries.
I'll also try different flavoured teas and maybe use half white and half wholemeal flour.

1 comment:

Choclette said...

Tea bread is such a lovely thing to have spread, as you have, with a nice bit of butter - yum.