Sausage and pumpkin casserole

This post was intended for yesterday, Halloween, but for some reason I was unable to post it.
This is the lovely pumpkin I bought for a euro.
There was a great pile of them, and the lady in front of me in the queue took one from underneath, and you can guess what happened - yes, we chased pumpkins down the road!
This recipe is from yesterday's 'Saturday Kitchen'.
I changed the recipe a bit by using a tin of baked beans instead of the cannellini beans and I didn't add the tin of tomatoes or the white wine vinegar. We found the sauce too thin, so I thickened it with cornflour.

Doesn't look very appetizing, but it was delicious.
I still have a lot of pumpkin flesh left to make some soup.

Gratin de choux-fleur

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