Toffee Apple Cake
Recently it was Bramley Apple week, so I decided to make an apple cake, and found this WI recipe amongst my mil's collection, but to be honest, for me, it doesn't really live up to its name. It needs a stronger toffee flavour, but I liked the idea of enhancing the apple flavour by using Calvados. We love apple cakes, and I have lots of recipes, but this is the first toffee apple cake I've tried. I had a look online and there are lots of different ideas - I liked this one from Rosie Bakes It blog, but there seems to be a bit too much topping for me and she adds dates, just as I did for my Sticky Toffee cake, and I didn't want to use dates - I want the toffee flavour to come from something else. Another idea was to put some Carnation Caramel in the cake mixture - this recipe uses it, one from the Good to Know site. 225g self-raising flour 150g soft butter 150g soft dark brown sugar 50g mixed nuts, chopped 1 large Bramley cooking apple, peeled,...