Squidgy Lemon-Ginger Cake

My son and family were coming at last, and I wanted to make a cake. My daughter in law loves ginger, so I found this great recipe on the BBC Good Food site.


It's a lovely cake, easy to make, and the fresh ginger cuts through the sticky sweetness of the sugar and dates.

It's a dense and sticky cake with great flavours. I didn't use the suggested candied lemon peel or the coffee crystals to decorate the top. I just used the white chocolate. It's great as a cake, but would also make a great dessert with cream or ice cream [minus the chocolate topping maybe?]

Gratin de choux-fleur

 I was given a medium sized cauliflower and as it's not my favourite vegetable, struggled to know what to do with it. Have kept a few Fr...