Showing posts from August, 2019

Chocolate Tartlets with Spiced Biscuit ( Speculoos) Spread

These came about because I found a jar of my favourite Biscoff spread in Sainsbury's. I've since noticed that Lidl sell the same kind of spread called Spiced Biscuit spread. I expect most of the supermarkets now have their own versions. I bought a new tartlet tin so wanted to try it out, and chocolate and spice seemed to go well together. I was very lazy and bought a pack of shortcrust pastry, but of course you can make your own from your favourite recipe, or even buy ready made tartlet shells, so then you'd have no cooking at all! You need; 1 pack ready shortcrust pastry, 100g dark chocolate, 3 tbspn spiced biscuit spread, 100ml single cream, 60g butter and a few crumbled Biscoff biscuits [or supermarket equivalent] to sprinkle on top. Preheat oven 200C                    Grease a tartlet tin. Roll pastry out on a floured surface and cut out discs using a 71/2 cm /3" cutter. Line the tin with these then bake for 20 mins. Take out of the oven and leave cases to