Showing posts from January, 2022

Galette de Rois aux pommes

 Not been around for a while because I haven't been well. Hope everyone had a good Christmas and a belated Happy New Year! It's January, so must be Galette de Rois time again! I love these and made several of them to take to our French group's postponed Christmas get together. One of them was apple; I know I have already put 2 or so recipes for apple ones on here, but this one is so quick and easy that it's almost a must make! You need: 2 sheets of puff pastry, 125g caster sugar, 1 tspn vanilla extract, 500g apples, peeled and sliced, 1 tspn cinnamon and 1 egg yolk.  Pr4e4heat oven to 220C/gas7                 You need a baking sheet Put the apples in a pan with the sugar, vanilla and cinnamon. Simmer for 20 mins then put aside to cool. Roll out of the pastry sheets and cut a large circle [I drew around my biggest flan tin]. put this on the baking tray and spread the apple mixture on top, leaving a 3 cm edge all round. Wet this edge  using a pastry brush then roll out t