Showing posts from August, 2020

Peach and Semolina Bake

  I had to repost this as my computer went a bit haywire! Sorry if your comment has disappeared! I was  looking for something in my tins cupboard when I found a large tin of peaches hidden at the back. I remembered a recipe that my friend used to make so decided to make it. It’s an unusual recipe in that it uses semolina and crème fraîche , and is cooked on top of the cooker. You need:                                                          traybake tin large tin of peaches in syrup,  250ml syrup from the tin,  250ml milk ,100g crème fraîche   75g semolina  mint sprigs to decorate   Drain the peaches and keep 250ml of the syrup. Cut the peaches into 1/4s. Heat the milk and syrup in a pan till boiling then add the semolina and cook on gentle heat for 15mins, stirring all the time. Whip the crème fraîche till thick then add to the pan. Mix together gently. Stir in the peach slices. Grease the cake tin then pour in the mixture. leave to cool then put into the frid