Lemon Tiramisu
My family came yesterday and they love desserts, especially anything with lemon. I wanted to make something different from my usual lemon meringue or tart, so as I had a large packet of boudoir biscuits in the cupboard, decided to try and make a lemon tiramisu. I found a recipe online, but it wasn't exactly what I wanted. I used both fresh lemons [from my tree in the greenhouse ] and lemon curd to give a good lemony flavour, as well as the small amount of Limoncello that was left in the bottle! I used: 250g boudoir biscuits, 250g mascarpone, 2 lemons, 3 eggs, 100g caster sugar, 20cl whipping cream, 3 tbspn lemon curd and 4 tbspn Limoncello. Cut one lemon in half and squeeze out the juice; mix this with 50g of the sugar and the Limoncello. Zest the other lemon finely. Whip the cream till it gets thick. Separate the eggs and beat the whites till firm peaks, then beat the yolks with the other 50g of sugar till the mixture is white. Add the mascarpone, lemon curd ...