6/29/2021

Courgette Gratin de Tante Marie

Thought I'd post something different this time. When we lived in France we had a large potager, and courgettes grew everywhere they could find a space! Look away for a minute and you had a marrow!

This is my friend G's Tante Marie's recipe to use up some of them. It's useful as an a accompaniment to lots of meals, and is very easy to make.

You need for 6: 2 courgettes, 4 potatoes, 2 cloves of garlic, 2 tbspn crème fraîche, 100g grated gruyère cheese, 3 sprigs of thyme, salt and pepper

Preheat oven 180C/gas4

Grease a gratin dish.

Peel the potatoes and cut into rounds, not too thick,  then do the same with the courgettes.

Spoon into the dish, strip the thyme off the sprigs and sprinkle over the thyme, together with the crushed and chopped garlic, pepper and salt.

In a bowl mix together the cheese and crème fraîche and spoon over the courgette mixture.

Bake in the oven for 25-30 mins.



A very simple, tasty dish. It goes well with pork chops or as an accompaniment to a bbq. 





 

6/16/2021

Strawberry Cheesecake

 Now that the English strawberries are good value, I thought I'd make a cheesecake. I had a pot of mascarpone to use, so used it with some cream cheese [such as Philly]. This is very easy to make when you don't feel like cooking!

You need: 60g icing sugar, 200g digestive biscuits [or other biscuits of your choice], 50g butter [melted], 1 lemon, 250g mascarpone, 100g soft cheese [Philly] and 1tspn vanilla extract, few mint leaves

Blitz the biscuits in a food processor or blender. Add the melted butter and mix together.

Press into the base of a 23cm flan tin, pushing the crumbs slightly up the sides.

Beat the mascarpone with the cream cheese, icing sugar, vanilla extract and lemon zest.

Spoon into the tin on top of the crumb base. Smooth with a spatula.

Cut the washed strawberries into 2 [or 4 if large] and put the on top of the cream mixture, cut side down.

Cut the washed strawberries into 2 and put the on top of the cream mixture, cut side 

Top with a few mint leaves and put into the fridge.


A good dessert for a hot day, but nice for any time in the Summer.



Gratin de choux-fleur

 I was given a medium sized cauliflower and as it's not my favourite vegetable, struggled to know what to do with it. Have kept a few Fr...