Easter bunnies

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Sadly after being absent on here for several months I have decided this will be my last post. I’ve enjoyed posting, but life moves on. Thank you for reading them.

Easter Bunnies

100g caster sugar, 100 g butter, 1 egg separated, 225g plain flour, 1/2tspn of ginger and 1/2 tspn cinnamon, 
50g currants(opt) and 3 tbspn milk
Icing - 450g royal icing, food colouring

You need: Baking tray and Easter themed cutters

Cream butter and sugar till fluffy. Add flour, spices and currants. Mix together. Add enough milk to make a stiff dough. 
Roll out on floured surface then cut out.
Put on a greased baking tray.
Bake at 170C/gas 3 for 15 mins, remove from oven, brush with egg white and sprinkle with sugar. 
Put back in the oven and bake for a further 5-10mins

If wanted, add colouring of choice to the royal icing sugar and pipe onto biscuits.

Sorry, somehow I’ve lost the photo I took! 





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