Gratin de choux-fleur
I was given a medium sized cauliflower and as it's not my favourite vegetable, struggled to know what to do with it. Have kept a few French cookery magazines, and I found this recipe in a very old one from 1998! It adds potatoes, lardons [bacon pieces], crème fraîche and cheese to the cauli, which makes it much more interesting You need: 1 medium cauliflower, 100g lardons [bacon bits], 500ml crème fraîche, 3 medium potatoes, 50 g of grated Conté, a good strong Cheddar or Beaufort cheese, 1 egg and some salt and pepper Preheat oven 200C?Gas 6 Grease a gratin dish [this amount feeds about 4 people] Break the cauliflower up into florets and peel the potatoes. Cook them in boiling water for 15mins. Beat the cream and egg together and add a little salt and pepper. Spoon the cauliflower into the greased dish, slice the potatoes and add with the bacon pieces. Pour over the cream mixture and sprinkle over the cheese....