Souligne news

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I haven't posted in a while because I couldn't add photos, but now it's sorted.
It's a glorious autumn here, still warm, and the trees are now beginning to turn colour. It's the time of year when we gets lots of fruit and veg. from our neighbours and friends, things we've not grown or haven't room to grow.
We've had lots of figs, quinces, cabbages, leeks and beetroot.
Have already posted about the fig and almond tart I made, and I've been trying out new fig recipes.
We loved Nigella's 'Figs for 1001 nights' and I also cooked them with honey, cinnamon and a little orange liqueur. Tonight I'm going to use them as starter with parma ham.
As for the quinces, think I'll try to make some quince jelly from Jane Grigson's great 'Fruit book'. It's supposed to be good with meat.
I love Jane Grigson's recipes as they're very straight forward and I've always had good results with them. I have her 'Vegetable book' and 'English food' and have used them a lot for inspiration.

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